Here's what the guests at the Royal wedding are eating
May 19, 2018 19:37
Below is what the 600 or so guests are tucking into at the reception, according to Kensington Palace.
Canaps, including:
-- Scottish Langoustines wrapped in Smoked Salmon with Citrus Crme Fraiche
-- Grilled English Asparagus wrapped in Cumbrian Ham
-- Garden Pea Panna Cotta with Quail Eggs and Lemon Verbena
-- Heritage Tomato and Basil Tartare with Balsamic Pearls
-- Poached Free Range Chicken bound in a Lightly Spiced Yoghurt with Roasted Apricot
-- Croquette of Confit Windsor Lamb, Roasted Vegetables and Shallot Jam
-- Warm Asparagus Spears with Mozzarella and Sun-Blush Tomatoes
Bowl food including:
-- Fricassee of Free Range Chicken with Morel Mushrooms and Young Leeks
-- Pea and Mint Risotto with Pea Shoots, Truffle Oil and Parmesan Crisps
-- Ten Hour Slow Roasted Windsor Pork Belly with Apple Compote and Crackling
Sweet canaps including:
-- Champagne and Pistachio Macaroons
-- Orange Crme Brle Tartlets
-- Miniature Rhubarb Crumble Tartlets
Image: The wedding cake created by Claire Ptak which will be served to the guests at the reception. Photograph: @KensingtonRoyal/Twitter