Bird Flu outbreak: Govt issues dos and don'ts
January 21, 2021  21:23
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In view of the bird flu scare, regulator FSSAI on Thursday advised people not to eat half-boiled eggs and undercooked chicken, and ensure proper cooking of poultry meat as it came out with a detailed set of guidelines. 

The Food Safety and Standards Authority of India has also urged consumers and food businesses "not to panic" and ensure proper handling and cooking of poultry meat and eggs for safe consumption as outlined in the guidance document.

Outbreak of bird flu or avian influenza has been confirmed in 'poultry birds' in six states -- Kerala, Haryana, Madhya Pradesh, Maharashtra, Chhattisgarh and Punjab. In India, bird flu is spread mainly by migratory birds coming into the country during winter months between September and March.

In a statement, the FSSAI said it has issued the guidance document titled 'Safe handling, processing and consumption of poultry meat and eggs during bird flu outbreak' suggesting precautions to be taken at retail meat shops, and by consumers and those hanlding/ processing poultry meat.

According to the regulator, bird flu is an infection caused by avian influenza viruses. These flu viruses occur naturally among birds. Wild birds worldwide carry the viruses in their intestines, but usually do not get sick from them. However, bird flu is very contagious among birds and can make some domesticated birds, including chicken and ducks, very sick and kill them.

Further, the regulator advised consumers not to purchase eggs/ poultry meat sourced from bird flu infected areas and avoid going to open markets that sell poultry in infected areas. For retail shops, the FSSAI asked them not to bring any live or slaughtered/ dead poultry birds from the avian influenza outbreak areas and also not allow it to enter into the food chain.
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