Memoirs of a chef
March 31, 2020  11:43
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A paean to chef Floyd Cardoz who tragically died last week in New York after testing positive for the novel coronavirus.             


With memories and anecdotes pouring in from across the world over the last few days, it is hard to ignore the countless lives that Chef Floyd must've touched deeply in his time. Whether you were his childhood buddy growing up in the bylanes of Bandra, a fellow classmate in Dadar Catering College, a line cook in the banquet kitchen at Taj Mahal Palace, perhaps even a teacher at Les Roches in Switzerland where he studied hospitality management, or one of the many cooks honed in his kitchens at Lespinasse, Tabla, North End Grill, White Street or Paowalla, the chances are that he left a lasting impression on you. For a man whose life took him across various continents and with a career that spans close to four decades, I doubt I could do justice writing about his life before I knew him. So I'll keep this one personal. This is my Floyd story.

Read the tribute by Chef Thomas Zacharias here 
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