All veg menu at Jingping's banquet for Pranab

May 31, 2016 13:44

President Pranab Mukherjee was so garrulous at the state banquet in China that he barely pecked at his food. The menu was essentially vegetarian and had unusual courses like Coconut Tofu soup, Mixed Vegetable stew, Beancurd Curry, Grilled Tofu, among others. This was followed by pastries and fruits, which included a blueberry compote with yam. And finally, coffee was served. Pranab Mukherjee's daughter Sharmishta daughter spent time talking to the First lady of China, Peng Liyuan.

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