Drinking very hot coffee and other drinks "probably" causes cancer of the oesophagus, a UN agency said today, but lifted suspicion from a cup of joe at "normal serving temperatures".

For some types of cancer, there were hints that coffee may even be beneficial, said the International Agency for Research on Cancer (IARC) - but not if consumed hotter than 65 degrees Celsius.

A review of over 1,000 studies concluded that drinking "very hot" beverages was "probably carcinogenic to humans," said the agency. "It doesn't matter what the liquid is. What matters is the temperature," said epidemiologist Dana Loomis, who took part in the review of the world's most popular hot drinks. The IARC looked at the full complement of published scientific literature considering if there was a cancer link to coffee or mate, a South American herbal infusion that is also popular in the Middle East. Both had been classified as "possibly cancerogenic to humans" since 1991, when the last evaluation was done. But evidence gathered since could link neither drink to an elevated cancer risk, said IARC, an agency of the UN's World Health Organization (WHO). Only when drunk hotter than 65 C did any association arise with cancer of the gullet - the pipe that transports food and fluids from the throat to the stomach, it added. "Studies in places such as China, the Islamic Republic of Iran, Turkey and South America, where tea or mate is traditionally drunk very hot (at about 70 C) found that the risk of oesophageal cancer increased with the temperature at which the beverage was drunk," said the IARC. But there was good news for coffee drinkers. The analysis found that at "normal" temperatures, there was some data pointing to a lower risk of cancer of the uterus, liver and breast. Studies have also found that coffee had strong antioxidant effects and other possible health benefits. Taken together, the available data suggests "there is inadequate evidence in humans for the carcinogenicity of coffee drinking," said the agency.