Thandai chicken, Mizoram rice, investments on PM's menu for US Inc

September 25, 2015 12:09

The top 47 American CEOs, who were invited for dinner by Prime Minister Narendra Modi at the Waldorf Astoria in New York, relished foods based on various festivals of India.

The dinner, prepared by chef Vikas Khanna, included sandalwood saffron sherbet, pomegranate sangria With tandoori pineapple, paneer ravioli, thandai chicken, Mizoram black rice khichdi, saffron sheermal, mango-ginger soup and coconut rice creme brulee.

At the dinner with the CEOs, the PM held talks with them on business and investment in India.

Photograph: @TheVikasKhanna/Twitter

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