The deep rooted history of Chicagos deep-dish pizza

October 28, 2013 18:44

Pizza in the United States is deeply embedded into the nation's culinary consciousness, from thin crust in New York to wood fired in San Francisco.

But Chicago's version took the concept in a much more indulgent direction, filling a thick crust with inverted layers of cheese, meat and tomatoes, all of it creeping up the side of an oiled steel pan. Read

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