Drinking red wine may be the key to longevity

September 25, 2012 12:37

Bees decrease food intake and live longer when given resveratrol, a compound found in red wine, according to a new study.

In a series of experiments, a team of scientists from Arizona State University, the Norwegian University of Life Sciences and Harvard Medical School tested the effects of resveratrol on lifespan, learning ability, and food perception in honeybees.

Their research has confirmed that not only does this compound extend the lifespan of honey bees by 33 to 38 percent, it also changes the decisions that bees make about food by triggering a 'moderation effect' when they eat.

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