Is Indian cuisine coming of age in America?

June 13, 2012 12:05

While on food, here's something you can stomach. Even a decade ago, Indian restaurants in the US would serve no more than greasy, creamy, rich dishes like palak paneer, malai kofta, butter naan, paneer butter masala, and other tandoori items. Not really authentic home cooking.

Now though, Indian chefs are gaining a reputation as connoisseurs in their own right, popularizing Indian food that is more traditional, closer to the real food made at home, while at the same time experimenting with different versions of these flavors.

Read the WSJ story.

« Back to LIVE

TOP STORIES

Anything can happen to Kejriwal in jail: AAP

Aam Aadmi Party Rajya Sabha MP Sanjay Singh Friday reiterated his party's allegation that a deep conspiracy is being hatched against Delhi Chief Minister Arvind Kejriwal and anything can happen with him in prison.

No damage to Iran's nuclear sites amid Israel attack: IAEA

In a statement released on Friday, the United Nations Atomic Watchdog said it is monitoring the situation very closely.

Phase 1: Highest voting in Tripura; violence in Bengal

Minor EVM glitches were reported at some booths in Tamil Nadu, Arunachal Pradesh, Andaman and Nicobar Islands and Assam.

Polling officials trek 18 km through dense forest for elderly tribal's vote

In the tribal village of Edamalakkudy, nestled deep within this hill district's lush forests, lives 92-year-old Sivalingam. Despite his age and being bedridden, Sivalingam's determination to vote remains strong.

In Pictures - Rajini, Jaggi Vasudev vote as world's largest polls begin

Here are some of the famous faces queued up to get ink mark on their fingers.