Edible insects crawl onto menus

June 13, 2012 12:02

In places like Columbia, Korea, and the Philippines, eating insects as a snack or with a meal is no big deal, but in Europe and the United States, the idea of chomping down on a crunchy critter makes many people squeamish.

A few ambitious chefs are determined to change all that.

Read if you can stomach it.

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