Below is what the 600 or so guests are tucking into at the reception, according to Kensington Palace.

Canaps, including:

-- Scottish Langoustines wrapped in Smoked Salmon with Citrus Crme Fraiche

-- Grilled English Asparagus wrapped in Cumbrian Ham

-- Garden Pea Panna Cotta with Quail Eggs and Lemon Verbena

-- Heritage Tomato and Basil Tartare with Balsamic Pearls

-- Poached Free Range Chicken bound in a Lightly Spiced Yoghurt with Roasted Apricot

-- Croquette of Confit Windsor Lamb, Roasted Vegetables and Shallot Jam

-- Warm Asparagus Spears with Mozzarella and Sun-Blush Tomatoes

Bowl food including:

-- Fricassee of Free Range Chicken with Morel Mushrooms and Young Leeks

-- Pea and Mint Risotto with Pea Shoots, Truffle Oil and Parmesan Crisps

-- Ten Hour Slow Roasted Windsor Pork Belly with Apple Compote and Crackling

Sweet canaps including:

-- Champagne and Pistachio Macaroons

-- Orange Crme Brle Tartlets

-- Miniature Rhubarb Crumble Tartlets